Watergate Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1 (9 oz.) container Cool Whip
1/2 c. nuts, chopped
1 c. miniature marshmallows
1/2 c. maraschino cherries, cut in small pieces
2 bananas, diced

Preparation

Put pineapple with juice in a bowl.
Stir in pudding; mix until well mixed.
Stir in whipped topping, nuts, marshmallows, cherries and bananas.
Place in a mold and refrigerate.