Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
3 large eggs, well beaten
1 stick butter, melted
1 box Jiffy cornbread mix
1/4 c. sugar
salt
pepper

Preparation

Mix corn and eggs together.
Slowly add butter.
Add Jiffy cornbread mix and sugar.
Mix together.
Salt and pepper to taste. Bake 30 to 40 minutes at 350\u00b0 or until center is firm.