Chicken Marbella - cooking recipe

Ingredients

10 chicken breasts, halves, skinned and boned
1 head garlic, finely pureed
1/4 c. oregano, dried
pinch coarse salt to taste
pinch pepper to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. prunes, pitted, cut in halves
1/2 c. capers, with a bit of juice
1/2 c. green olives, pitted
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. Italian parsley, finely chopped

Preparation

In a large 2 gallon ziploc bag or Tupperware-type container with lid combine chicken, garlic, oregano, pepper and salt, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.
Seal and marinate refrigerated overnight.