Granny'S Cake And Topping - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 eggs
1 1/2 c. sugar
2 c. self-rising flour

Preparation

Mix all the ingredients and pour into a greased 9 x 13-inch baking dish.
Mix 1/2 cup brown sugar and 1 1/2 cups nuts. Sprinkle on top of cake batter and bake 40 minutes at 325\u00b0.