Congo Bar - cooking recipe

Ingredients

1 lb. box light brown sugar
1 1/4 sticks margarine
2 3/4 c. self-rising flour
3 eggs
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs.
Add other ingredients.
(Batter will be very thick.)
Pour into greased 9 x 11-inch pan.
Bake at 300\u00b0 or 325\u00b0 for 30 to 40 minutes.
Cut into squares while warm.