Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. carrots, cut up
1 c. potatoes, cubed
1 c. diced celery
1 c. chopped onion
1 bay leaf
1/4 tsp. pepper
2 tsp. salt
1/8 tsp. basil
1 tsp. Kitchen Bouquet
6 tomatoes and 4 c. water or 1 (28 oz.) can tomatoes and 3 c. water

Preparation

Brown ground beef and onion.
Drain grease and mix with rest of ingredients.
Bring to boil.
Then simmer at least 20 minutes.
For more flavor, simmer longer.