Appetizer Franks - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
2 Tbsp. vinegar
1 envelope spaghetti sauce mix
1 lb. frankfurters, cut into bite-sie pieces
1/2 c. water
1 Tbsp. sugar
1/4 tsp. dry mustard

Preparation

Combine first 6 ingredients; stir in franks.
Cook for 30 minutes; serve in chafing dish.