Potato Salad 1 - cooking recipe

Ingredients

1 lb. 10 oz. medium sized potatoes
1/4 pt. stock or water
1 onion

Preparation

Boil potatoes in skins, peel and slice fine while hot.
Pour over them the warm stock.
Mix with finely chopped onion and salad dressing.
Let stand 1 to 2 hours.
Garnish with parsley or cucumber.