Sausage Pitas - cooking recipe

Ingredients

1 c. chopped onion
1 sliced green pepper
2 Tbsp. butter
1 lb. Hillshire Farm smoked sausage, sliced
2 c. drained sauerkraut
1 c. sour cream
1 Tbsp. mustard
pita breads

Preparation

Saute onion and pepper in butter.
Add sliced sausage and drained sauerkraut.
Heat through.
Mix in sour cream and mustard. Heat but do not boil.
Serve in pita breads.