Oven Beef Burgundy - cooking recipe

Ingredients

2 lb. chuck or round beef
1 Tbsp. Kitchen Bouquet
1/4 c. Cream of Rice
4 carrots
2 c. thinly sliced onions
1 c. thinly sliced celery
1 clove garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed thyme
1/2 tsp. crushed marjoram
1 c. Burgundy or dry red wine
1 (6 oz.) can mushroom crowns including broth

Preparation

Trim excess fat from meat.
Cut into 1 1/2-inch cubes.
Place in a 2 1/2-quart casserole; toss gently with Kitchen Bouquet, coating meat on all sides.
Mix in Cream of Rice.
Cut carrots into quarters lengthwise and in half crosswise.
Add in carrots and remaining ingredients; mix gently.
Cover and bake in preheated 325\u00b0 oven until meat and vegetables are tender, about 2 1/2 hours.
Stir meat every 30 minutes.
Serve with potatoes, rice or noodles.
Makes 6 to 8 servings.