Okra Casserole - cooking recipe

Ingredients

1 can okra
4 Tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper
1 3/4 c. milk
2 Tbsp. flour
1 c. cheese

Preparation

Combine butter, salt, pepper, milk and flour.
Cook until thick.
Cook okra tender not mushy; drain okra.
Put in a casserole dish.
Add cheese; then pour sauce over cheese.
Bake at 350\u00b0 until brown.