Mississippi Mud Cake - cooking recipe

Ingredients

1 c. Crisco or butter
2 c. sugar
1 1/2 c. flour
4 eggs, beaten
1/3 c. cocoa
1/4 tsp. salt
2 tsp. vanilla
1 c. pecans
1 pkg. miniature marshmallows

Preparation

Cream the sugar, Crisco and eggs.
Add flour, cocoa and salt. Add vanilla and nuts to mixture and pour into a long greased pan. Bake at 300\u00b0 until done, then cover with marshmallows and bake 10 minutes longer until they crackle and melt.
Cool 10 minutes in pan and ice.