Deviled Eggs - cooking recipe

Ingredients

2 doz. boiled eggs
mustard
mayonnaise
salt
pepper

Preparation

Let eggs cool.
Peel and cut in half lengthwise.
Take out the yolk.
Mash the yolk and add other ingredients to taste.
Place mixture in egg halves.
Sprinkle with paprika for color. Refrigerate until ready to serve.
Makes 48.