Shrimp Over Rice - cooking recipe

Ingredients

1 lb. shrimp
1 1/2 sticks butter
1/4 c. chopped scallions
3/4 tsp. salt
1/2 tsp. minced garlic
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. basil
1/4 tsp. thyme
1/2 tsp. oregano
1/2 lb. sliced mushrooms
3 Tbsp. chopped parsley
6 Tbsp. chicken broth
rice

Preparation

Melt 1 stick butter.
Add scallions, salt, garlic, peppers, basil, thyme and oregano. Stir.
Add shrimp.
Cook until pink. Add mushrooms and chicken broth (1/4 cup).
Add remaining butter in chunks.
Add parsley and 2 tablespoons broth to thicken.
Pour over rice.