Chicken-Almond Puffs - cooking recipe

Ingredients

1 c. chicken broth
1/2 c. margarine
1 c. flour
1/4 tsp. salt
4 eggs
1/2 c. diced cooked chicken
1/8 tsp. paprika
2 Tbsp. chopped blanched almonds, toasted

Preparation

Combine broth and margarine in medium saucepan; bring to a boil.
Combine flour and salt; add all at once to broth mixture, stirring vigorously over low heat until mixture leaves sides of pan and forms smooth ball.
Remove from heat; let cool slightly. Add eggs, one at a time; beat with wooden spoon after each.
Beat until batter is smooth.
Stir in chicken, almonds and paprika. Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheet.
Bake at 450\u00b0 for 10 minutes; reduce to 350\u00b0 and bake 5 to 10 minutes or until golden brown.
Serve immediately.