Corned Beef Stew - cooking recipe

Ingredients

2 (11 1/2 oz.) cans condensed split pea and ham soup
1 soup can water
1 (8 oz.) can mixed vegetables
1 (12 oz.) can corned beef, cubed
1 c. packaged biscuit mix
1/3 c. water

Preparation

Combine soup, water, undrained vegetables and the corned beef. Bring to boiling over low heat.
Stir biscuit mix and 1/3 cup water.
Spoon dough onto boiling stew.
Cook uncovered, for 10 minutes.
Cover and cook 10 minutes more.
Serve.