Pineapple Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained and juice reserved
water
1 (6 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. chopped celery
1 c. chopped pecans
1 (4 oz.) jar diced pimentos, drained

Preparation

In a medium size saucepan, place reserved pineapple juice and enough water to make 2 cups. Bring to a boil. Reduce heat.
Add gelatin and cream cheese; stir until dissolved.
Cool. Stir in mayonnaise, pineapple, celery, pecans and pimentos. Pour into gelatin mold and refrigerate until set.
Makes at least 12 generous servings.