Green Bean Casserole - cooking recipe

Ingredients

3 cans French cut green beans
1 can Cream of Mushroom soup
2 tablespoons soy sauce
1 (4 ounce) package Velveeta cheese
1/2 clove of garlic, pressed
1/2 (12 ounce) can French's dried onions

Preparation

Pour green beans and juice into a microwave safe dish and cook for ten minutes on high.