Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. chicken, chopped
3 hard-cooked eggs
1 can cream of chicken soup
1 c. celery, chopped
2 tsp. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. mayonnaise
2 c. crushed potato chips

Preparation

Mix all ingredients except 1 cup potato chips.
Pour into greased 2-quart casserole dish.
Sprinkle remaining chips on top. Bake at 450\u00b0 for 15 to 20 minutes.
Serves 6.