Brownies - cooking recipe

Ingredients

2 egg whites, lightly beaten
3/4 c. evaporated skim milk
1/4 c. corn syrup
1 tsp. vanilla
2 c. Basic Baking Mix

Preparation

Stir together egg whites, evaporated skim milk, corn syrup and vanilla in bowl.
Add Baking Mix and beat until blended.
Scrape into 8 x 8 x 2-inch pan coated with nonstick spray.
Bake for 30 to 35 minutes at 350\u00b0.