Raisin Bran 6 Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
3 c. sugar
4 eggs, beaten
2 tsp. salt
1 qt. buttermilk
5 c. flour
2 tsp. baking soda

Preparation

Mix bran, flour, soda, salt and sugar.
Beat eggs; add oil and milk.
Add dry ingredients.
Place in covered dish in refrigerator.
When you bake, spoon them in greased muffin tins (or use paper baking cups).
Bake at 350\u00b0 for about 18 minutes.