Blonde Brownies - cooking recipe

Ingredients

2 c. brown sugar
2/3 c. Wesson oil
2 eggs
1 tsp. vanilla
2 c. self-rising flour
6 oz. chocolate chips (milk chocolate)

Preparation

Mix brown sugar and oil, then beat in eggs.
Add vanilla and flour.
Mix real good and then add chocolate chips.
This batter is real thick and you have to spread it in ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.