Vegetable Chili - cooking recipe

Ingredients

2 cans beans (1 can navy, garbanzo, pea, pinto, kidney or lima beans)
1 can corn (no salt)
1 c. onion
1 c. diced tomatoes
2 Tbsp. chives
1/2 c. scallions
2 Tbsp. chili powder or to taste
1 tsp. cumin
1 tsp. oregano
1 (8 oz.) can tomato sauce (no salt)

Preparation

Combine all ingredients in large skillet.
Heat on medium heat for 10 minutes.