Foolproof Fudge - cooking recipe

Ingredients

18 oz. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla extract

Preparation

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat.
Stir in nuts and vanilla.
Spread evenly into waxed paper lined 8 or 9-inch square pan.
Chill 2 hours, or until firm.
Turn onto cutting board. Peel off paper; cut into squares.
Store, loosely covered, at room temperature.