Venison Steaks - cooking recipe

Ingredients

venison steak
2 eggs
milk
flour
2 Tbsp. Creole seasoning
salt and pepper to taste

Preparation

Mix flour, salt, pepper and Creole seasoning in one bowl. Break eggs into a bowl and add a small amount of milk.
Beat.
Cut the venison into serving sizes; flour them and then dip into the egg mixture.
Then flour again.
Fry in a pan with vegetable oil. After frying, place in a covered dish in the oven at 350\u00b0 for 20 to 25 minutes.