Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 eggs, boiled and chopped
1 can small peas
1/2 c. green pepper, diced
1 small sweet onion, diced
8 slices bacon, fried and crumbled
2 c. mayonnaise
2 Tbsp. sugar
grated Cheddar cheese

Preparation

Tear lettuce into bite size pieces and place in dish.
Layer remaining ingredients in order given.
Add sugar to mayonnaise and spread over the top as you would frosting.
Top with grated cheese.
Cover and refrigerate 8 to 12 hours.