Old-Fashioned Bread Pudding - cooking recipe

Ingredients

1 1/2 c. diced stale bread
3 c. milk, scalded
2 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. raisins, nuts or coconut

Preparation

Soak bread in milk in greased baking dish.
Combine eggs, sugar, salt and cinnamon and stir it into the bread mixture.
Add the raisins and set into a pan of water.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until the knife comes out clean.
Approximate yield:
6 portions.