Pecan Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 full c. white Karo syrup
1 scant c. white sugar
dash of salt
1 Tbsp. vanilla
1 1/2 c. chopped pecans
3 Tbsp. melted butter

Preparation

Mix all together. Pour into prepared pie crust and bake 1 hour at 300\u00b0.