Pork Fried Rice - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 eggs, well beaten
1 1/2 c. cubed cooked pork
4 c. cold cooked long grain white rice (1 1/3 c. before cooking)
3 green onions or scallions, sliced thin
1 (8 oz.) can green peas, drained
3 Tbsp. soy sauce
1/2 tsp. sugar

Preparation

In a large skillet, melt butter over moderate heat.
Add eggs and stir with a fork until well cooked.
Add cubed pork, rice and green onions.
Cook over moderate heat for 5 minutes, stirring frequently.
Add peas, soy sauce and sugar to rice mixture.
Mix well.
Continue cooking 5 to 10 minutes, stirring very frequently to prevent sticking until mixture is hot.
Makes 6 servings.
Good with bean sprout salad and Oriental style vegetables, followed by ice cream.