Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 (7 3/4 oz.) can pink salmon
1 tsp. minced onion
1 Tbsp. lemon juice

Preparation

Mix and refrigerate until firm.
Roll into a ball and roll in 1/4 cup of minced parsley and 1/4 cup chopped nuts.
Serve with crackers.