Washington Apple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
4 c. thinly sliced apples

Preparation

Preheat
oven
to
350\u00b0.
With\tmixer,\tbeat eggs until light. Combine
sugar and oil.
Pour into eggs.
Mix on medium speed. Sift
flour,
baking
soda, cinnamon and salt.
Add to egg mixture with vanilla and mix. Stir in nuts.
Spread apples in buttered
13 x\t9
x 2-inch pan.
Pour batter over apples, spreading to cover.
Bake 1 hour. Cool. Ice with Cream Cheese Frosting.