Cranberry Salad - cooking recipe

Ingredients

1 large raspberry jello
1 c. pineapple tidbits, drained
2 cans jellied cranberry sauce
1/2 c. chopped walnuts

Preparation

Dissolve jello in 2 cups boiling water.
Add 1 cup cold water. Chill in 9 x 13-inch or 2 (8-inch) square pans until partially thickened.
Fold in pineapple, cranberry sauce and nuts.
Chill.