Mexican Dinner - cooking recipe

Ingredients

2 lb. ground beef
2 cans chopped green chilies
2 cans chili beans
3 cans tomato sauce
2 cans water
tostados or Fritos
cheese

Preparation

Brown ground beef and drain.
Add green chilies, beans, tomato sauce and water.
Simmer 30 to 40 minutes.
Line bowl with tostados.
Add half of meat mixture, then layer of cheese, more meat and another layer of cheese.
Top with tostados.
Bake 30 to 35 minutes at 350\u00b0.