Oatmeal Cake - cooking recipe

Ingredients

1 stick margarine
1 c. oats
1 1/4 c. boiling water
1 c. sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. brown sugar
1 1/3 c. flour

Preparation

Combine margarine, oats and water.
Cover, let set for 20 minutes.
Add remaining ingredients and beat until smooth.
Bake in ungreased 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Cover with any broiler type icing.