Zucchini Casserole - cooking recipe

Ingredients

6 c. chopped zucchini
1 c. grated carrots
1/4 c. chopped onion
1 can cream of celery soup
1 c. sour cream or plain yogurt
1 (6 oz.) box cornbread Stove Top
1/2 c. butter

Preparation

Melt butter; add vegetable pack of stuffing mix and stuffing. Set aside.
Combine soup and sour cream; add carrots, zucchini and onion.
Mix in soup; add to dressing.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.