Spanish Rice - cooking recipe

Ingredients

2 medium onions, chopped
2 pkg. fresh or frozen spinach
1 1/2 c. rice
3/4 jar Kraft Cheez Whiz
1 stick margarine

Preparation

Saute
onions in margarine a few minutes.
Cook spinach and chop.
Prepare rice according to package directions.
Mix all ingredients
in
casserole\tand
bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.