Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
10 oz. grated cheese
1 can cream of chicken soup
1/2 c. onion, chopped
1/2 pt. sour cream
1/2 c. melted butter
1 tsp. salt
1/2 tsp. black pepper

Preparation

Bake 45 minutes at 350\u00b0.
Can be topped with crushed cornflakes.