Beef Pot Roast - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Preparation

Place roast on a large sheet of foil.
Top with mix and mushroom soup.
Fold foil loosely around meat.
Place in oven and bake at 350\u00b0 for 2 hours.
Potatoes and carrots may be added during last hour of baking.