Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer
1/2 c. chopped, cooked celery
1/2 c. chopped, cooked onion
1 large can English peas and carrots, drained
3 boiled eggs, sliced
3 c. chicken broth
1 can cream of chicken soup
salt and pepper to taste
1 stick oleo, melted
1 1/2 c. sweet milk
1 1/2 c. self-rising flour

Preparation

Cook and debone chicken.
In large bowl, dice chicken and add next 7 ingredients.
Mix together and place in one large or 2 medium casserole dishes.
Mix together oleo, milk and flour.
Pour over chicken mixture and bake at 400\u00b0 for 30 to 40 minutes or until light brown.