Butter Herb Baked Fish(Shared By Larry Sherman) - cooking recipe

Ingredients

1/2 c. melted butter
2/3 c. cracker crumbs
1/4 c. Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1 to 1 1/2 lb. fish filets

Preparation

Combine crackers, cheese and spices.
Dip fish in butter, then cracker mixture.
Bake in Pyrex dish for 30 minutes at 350\u00b0.