Sausage-Hamburg Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 lb. loose sausage
1 Tbsp. oregano
1 large pkg. any type egg noodles
1 can Cheddar cheese soup
1 can tomato soup
1 lb. shredded Cheddar

Preparation

Cook ground beef and sausage with oregano until done; drain. Add Cheddar cheese soup and tomato soup; simmer 15 minutes.
Cook package of egg noodles.
Pour all into large casserole dish and mix thoroughly.
Sprinkle shredded Cheddar cheese over top.
Bake 25 minutes at 325\u00b0.