Zucchini Bread - cooking recipe

Ingredients

2 c. flour
3 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
3 eggs, beaten
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. shredded zucchini
1 c. chopped nuts
raisins (optional)

Preparation

Combine oil, eggs, sugar and zucchini.
Add vanilla and blend well.
Mix dry ingredients together.
Stir dry ingredients into egg mixture, a small amount at a time.
Stir in nuts and raisins. Do not beat.
Bake at 325\u00b0 for 1 hour in small loaf pans or 1 1/2 hours in large cake pan.