Sally'S Deviled Crab Casserole - cooking recipe

Ingredients

2 lbs. fresh or frozen crabmeat
4 eggs
1/2 cup mayonnaise
1 teaspoon dry dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon Tabasco
2 stick margarine
2 stacks ritz cracker crumbs
cayenne pepper to taste
4 sticks of celery, chopped fine
1 large bell pepper, chopped
paprika

Preparation

Saut chopped celery, bell pepper and onion in two sticks of margarine until brown.
Combine with other ingredients in bowl and mix well.
Place in crab shells or casserole dish, sprinkle with paprika.
Bake at 350 degrees for about 30 minutes or until golden brown.