Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate or Swiss chocolate cake mix
8 oz. pkg. cream cheese
1/2 c. margarine
1 lb. box powdered sugar
1 tsp. vanilla

Preparation

Grease bottom only of a 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Mix pecans and coconut and spread in bottom of pan. Prepare cake mix as directed and spoon over pecans and coconut. Mix cream cheese, sugar and vanilla; spoon over cake mix.
Bake 45 minutes.