Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 small carton sour cream
1 box Escort crackers
1 stick margarine

Preparation

Crumble 2 packages of crackers in bottom of dish.
Melt margarine, pour over crackers and pat down.
Boil chicken until done.
Put chunks of chicken on crackers.
Mix soups and sour cream together.
Heat well.
Spread mixture over top of chicken. Put other package of crumbled crackers on top.
Then bake at 350\u00b0 until it starts bubbling.
Remove from oven.