"Lite" Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. + 2 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
3 c. shredded carrots
1/4 c. corn oil
4 egg whites
1 (8 oz.) can unsweetened crushed pineapple

Preparation

You will also need vegetable cooking spray.