Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. sugar
1/2 tsp. salt
1/2 c. Crisco oil
2 Tbsp. cold milk

Preparation

Mix flour, sugar and salt in pan.
Beat oil and milk.
Combine with flour mixture and pat in pie pan.
Do not roll out, just pat and form in pie pan.
Bake at 425\u00b0 until golden brown.