Baked Hamburger - cooking recipe

Ingredients

3 lb. ground chuck
1 tsp. salt and pepper
1/4 tsp. nutmeg
2 eggs
1 1/2 c. bread crumbs
1/4 tsp. cinnamon
1/4 c. water
1/4 tsp. garlic salt
1/4 c. minced onion

Preparation

Mix ground beef, eggs, salt, nutmeg, onion, cinnamon, bread crumbs, garlic salt and water.
Mix well, then form into round ball.
Roll ball in cracker meat into a shape like a hot dog. Brown in a little oil, then put into tomato juice and simmer for 1 hour.
(I use Ragu sauce.)
To serve, put into hot roll.