Little Red Hen'S Bread - cooking recipe

Ingredients

1/2 yeast cake
1 c. warm water
1/2 Tbsp. sugar
1/2 tsp. salt
2 c. flour
1/2 stick butter

Preparation

Dissolve yeast in the warm water.
Stir in remaining ingredients.
Pour into greased bowl; let rise 1 1/2 to 2 hours. Punch dough down and put into greased 9-inch pie dish.
Let rise 1 hour.
Melt butter and pour over dough.
Bake at 400\u00b0 for 45 minutes.