Chili Sauce(Heritage Recipe) - cooking recipe

Ingredients

4 qt. peeled, cored, chopped ripe tomatoes (about 24 large)
1 1/2 c. chopped sweet green peppers (about 3 medium)
2 c. chopped onion
1 to 1 1/2 c. cider vinegar
1 1/2 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground cloves

Preparation

Combine all ingredients.
Bring to boil, simmer until as thick as wanted (about 1 to 2 hours).
Stir frequently to prevent sticking.